I don’t know anything about wedding cake flour but I am an absolute master of Wedding Cake Flowers! Fun fact, did you know if you select the right kind of flowers for you wedding cake decoration, the whole decoration can actually be eaten! It’s true! A popular favorite the nasturtium, bright orange flowers is sweet and spicy, rose petals, daylilies, some tulips and many violas, violets and pansies are also eatable too. To make the flowers more enticing to guests the flowers can also be glistened and glittered with sugar glass. The most important thing to remember when selecting flowers for your wedding cake is to source your flowers from a local grower who does not use pesticides or chemical preservatives on their flowers.